Savor the Flavors of Mexico: How to Make Pozole Rojo at Home

Are you in love of Mexican cuisine? If so, get ready to tantalize your taste buds with one of Mexico's most beloved dishes: Pozole Rojo.

This hearty and flavorful soup is a staple of Mexican cuisine, featuring tender hominy corn, succulent pork, and a rich, spicy broth infused with traditional Mexican spices. In this blog post, we'll guide you through the steps to prepare Pozole Rojo at home, so you can enjoy the authentic flavors of Mexico in your own kitchen

Cooking Pozole Rojo: A Step-by-Step Guide

Ingredients:

• 1 lb pork shoulder, cut into bite-sized pieces

• 2 cans (30 oz) hominy corn, drained and rinsed

• 1 onion, chopped

• 4 cloves garlic, minced

• 2 dried guajillo peppers, stemmed and seeded

• 2 dried pasilla peppers, stemmed and seeded

• 1 dried ancho pepper, stemmed and seeded

• 1 teaspoon cumin

• 1 teaspoon oregano

• Salt and pepper to taste

• Garnishes: chopped cilantro, sliced radishes, shredded cabbage, lime wedges, diced onion, and avocado slices

In a large pot, combine the pork shoulder, chopped onion, minced garlic, and enough water to cover. Bring to a boil, then reduce heat and simmer for 1-2 hours, until the pork is tender and cooked through.

While the pork is cooking, prepare the dried peppers. Heat a dry skillet over medium heat and toast the peppers for 1-2 minutes on each side, until fragrant. Remove from heat and soak the peppers in hot water for 20-30 minutes, until softened.

Once softened, transfer the soaked peppers to a blender along with a cup of the soaking liquid. Add the cumin, oregano, salt, and pepper, and blend until smooth.

Strain the pepper mixture through a fine mesh sieve, discarding any solids, to create a smooth sauce.

Once the pork is tender, add the hominy corn and strained pepper sauce to the pot. Stir to combine and simmer for an additional 30 minutes to allow the flavors to meld together.

Taste and adjust seasoning as needed with salt and pepper. Serve hot, garnished with chopped cilantro, sliced radishes, shredded cabbage, lime wedges, diced onion, and avocado slices. Enjoy!

Don't Have Time to Cook? Visit Our Store!

If you're short on time but craving the flavors of Pozole Rojo, don't worry – we've got you covered! Visit our store in the heart of downtown Vancouver, conveniently located inside the Granville station. With easy access to transit on your way home, you can stop by and pick up a thaw-and-reheat version of Pozole Rojo, ready to enjoy in minutes. Simply heat, garnish, and savor the authentic flavors of Mexico without the hassle of cooking from scratch.

Can't Make It to the Store? Order Online! Prefer to shop from the comfort of your own home? No problem! Visit our online store and browse our selection of authentic Mexican products, including Pozole Rojo. Place your order before 5 pm, and you can pick it up in-store at your convenience. With just a few clicks, you can enjoy the convenience of online shopping and the delicious flavors of Mexican cuisine, all in one easy-to-use platform.

Whether you choose to make Pozole Rojo from scratch or opt for the convenient thaw-and-reheat version from our store, one thing's for sure – you're in for a delicious taste of Mexico. So gather your ingredients, fire up the stove, or stop by our store to pick up a ready-to-eat version, and get ready to savor the bold and vibrant flavors of Pozole Rojo. ¡Buen provecho!

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